Articles liés à Chinese Cooking Made Easy
Synopsis
Chinese cookery is one of the world's great cuisines - famous for its variety, its subtle tastes and built-in balance of foods. This book attempts to promote the delights of Chinese cooking with food that is easy and economical to prepare and cook. Chapters include yum cha, soups, seafood, poultry, meat, vegetables and vegetarian meals, low cholesterol meals and desserts - with 120 recipes in total.
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Chinese Cooking Made Easy (Bay Books Cooking Collection)
Edité par
HarperCollins Publishers (Australia) Pty Ltd, 1993
ISBN 10 : 1863780238
ISBN 13 : 9781863780230
Ancien ou d'occasion
Couverture souple
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de réf. du vendeur OTV.1863780238.VG
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EUR 6,53
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)