This fabulous book full of must-have recipes was first published in 2006. By popular demand, we're releasing it especially for those keen cooks who may have missed out the first time around. This quintessential guide not only contains hundreds of recipes, it's also jam-packed with information on cooking techniques, buying and storing food, and loads of helpful tips and hints, to answer all your food- and cooking-related questions. 'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It encompasses everything The Australian Women's Weekly stands for - reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, How to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook's reference for all occasions and has become an Australian classic.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1863964274.VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. This fabulous book full of must-have recipes was first published in 2006. By popular demand, we're releasing it especially for those keen cooks who may have missed out the first time around. This quintessential guide not only contains hundreds of recipes, it's also jam-packed with information on cooking techniques, buying and storing food, and loads of helpful tips and hints, to answer all your food- and cooking-related questions. 'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It encompasses everything The Australian Women's Weekly stands for - reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, How to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook's reference for all occasions and has become an Australian classic. N° de réf. du vendeur 00105783052
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. This fabulous book full of must-have recipes was first published in 2006. By popular demand, we're releasing it especially for those keen cooks who may have missed out the first time around. This quintessential guide not only contains hundreds of recipes, it's also jam-packed with information on cooking techniques, buying and storing food, and loads of helpful tips and hints, to answer all your food- and cooking-related questions. 'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It encompasses everything The Australian Women's Weekly stands for - reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, How to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook's reference for all occasions and has become an Australian classic. N° de réf. du vendeur CIN1863964274G
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002000360
Quantité disponible : 4 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01863964274-V
Quantité disponible : 2 disponible(s)
Vendeur : Fine Print Books (ABA), Erskineville, Sydney, NSW, Australie
hardcover with laminated boards in very good condition; 688 pages, colour photos, heavy book which will require excess postage outside Australia. N° de réf. du vendeur 90032
Quantité disponible : 1 disponible(s)
Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Hard Cover. Etat : Very Good. No Jacket. Reprint. 687 pages. Ex-Library. Book is in Very good condition throughout. N° de réf. du vendeur 233211
Quantité disponible : 1 disponible(s)
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1376018
Quantité disponible : 1 disponible(s)
Vendeur : Greener Books, London, Royaume-Uni
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4989161
Quantité disponible : 1 disponible(s)
Vendeur : Barclay Books, York, WA, Australie
Hardback. 1. This fabulous book full of must-have recipes was first published in 2006. By popular demand, we're releasing it especially for those keen cooks who may have missed out the first time around. This quintessential guide not only contains hundreds of recipes, it's also jam-packed with information on cooking techniques, buying and storing food, and loads of helpful tips and hints, to answer all your food- and cooking-related questions. 'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It encompasses everything The Australian Women's Weekly stands for - reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, How to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook's reference for all occasions and has become an Australian classic. 2006, First edition. A very good copy in illustrated boards. Light finger soiling on the edges but the contents are fine and unmarked. N° de réf. du vendeur 4488568
Quantité disponible : 1 disponible(s)