Chilli Jam: Choosing and Using Asian Ingredients - Couverture souple

Curtis, Michelle; Campion, Allan

Couverture souple

ISBN 10 : 1864483571 ISBN 13 : 9781864483574

Editeur : Allen & Unwin, 1997

Synopsis

The authors of this book explain Asian ingredients - which ones to buy, clever ideas for what to do with the bottles that sit in the cupboard for months, and how to incorporate Asian spices, sauces and vegetables into European and English-style cooking. Looking at the Asian ingredients that appear on surburban supermarkets, the book guides you through the aisles and introduces you to the author's favourite ingredients, utensils and modern Asian-style dishes. There are photographs of many things you will need, from woks and wontons, to palm sugar and pandan leaves. You are shown how to put your purchases to good use in the kitchen. The book includes 80 recipes that move beyond stir-fry, using Asian ingredients with Western-style cooking techniques or updating Asian classics.

A propos du livre

À propos de l?auteur

Michelle Curtis and Allan Campion are Melbourne chefs who, together with graphic designer Ian Scott, produce the eye-catching and successful 'Seasonal Produce Diary ' (winner ABA Best Diary award 1995), and now in its 4th year. Their publishing + merchandise company, Purple Egg is becoming well known for its innovative food-related products. Michelle + Ian are both freelance food writers for 'The Age ', 'Gourmet Traveller', 'Epicure' and 'Divine'. They also compile the popular column in the 'Sunday Age' - The Best Things in Life, a Melbourne shopping guide.

Détails de l'édition

• Éditeur: Allen & Unwin
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 1864483571
• ISBN 13: 9781864483574
• Reliure: Broché
• Nombre de pages: 104
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible