Articles liés à Fresh: Seeds from the Past and Food for Tomorrow
Synopsis
This is a practical book about how to store, preserve and use plant foods for use in the home. It answers the questions householders ask when they are faced with mouldy, spoiled vegetables, luscious-looking but tasteless fruits, and creepy crawlies in the flour. It gives a brief history on our use of plant foods and speculates on their use in the future.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Brian Patterson is a scientist with a special interest in the postharvest physiology of plants. He trained and worked in England before moving to Australia to work with the CSIRO. Brian's fascination with the local flora and fauna and ways in which it can coexist with urbanisation led to a move to the Central Coast, NSW, and his spare time is now spent regenerating a rainforest around his home.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Fresh: Seeds from the Past and Food for Tomorrow
Image d'archives
Fresh! Seeds from the Past and Food for Tomorrow: Using Plant Food in Your Daily Life.
Edité par
Allen & Unwin, Sydney, St Leonards, 1998
ISBN 10 : 1864487356
ISBN 13 : 9781864487350
Ancien ou d'occasion
Couverture souple
Vendeur : BOOKHOME SYDNEY, Annandale Sydney, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback large octavo, very good condition, light foxing edges & inside covers top edge, minimal foxing top edge flyleaf, minor edgewear. 170g pp. This book is about buying better food, eating an interesting and varied diet, and will to help to produce safer and more innovative results in the kitchen. It covers how to best store food in the fridge and freezer, and how to keep pests out of the flour and spices. Modern processes like controlled atmosphere storage and genetic engineering are discussed. The book will interest students looking for an introduction to the history and future of plant foods, anyone concerned about where technology is going, and anyone involved in the production, distribution or selling of plant foods. N° de réf. du vendeur 30497
Acheter D'occasion
EUR 11,50
Expédition à EUR 38,07
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)