Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
As a member of Shanghai United Media Group, Shanghai Daily was launched on 1 October 1999. It is the oldest local English-language daily newspaper on the Chinese mainland, and the primary source of information for English readers in Shanghai and the Yangtze River Delta Region.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
hardcover. Etat : Very Good. Eating in Shanghai This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781864707717
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781864707717
Quantité disponible : 2 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Prepare to enter Shanghai's vibrant food and drink scene! As a lively metropolis Shanghai is home to an ever-evolving gourmet industry. Readers will tour the trendiest venues across this dynamic city, and gain a wider appreciation of the unique cultural histories behind signature dishes and beverages, which are often influenced by regional Chinese cuisine. Interesting anecdotes from Chinese history make this more than just a foodie-book. Many of the stories combine practical recipes with cultural content, while others give the readers clear guidance for sampling the tastiest food in Shanghai. The book also features first-hand restaurant reviews about the multinational food scene in Shanghai, including a world-famous restaurant which spread its wings to find a new home in this remarkable city. AUTHOR: As a member of Shanghai United Media Group, Shanghai Daily was launched on 1 October 1999. It is the oldest local English-language daily newspaper on the Chinese mainland, and the primary source of information for English readers in Shanghai and the Yangtze River Delta Region. SELLING POINTS: . Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of . Shaghai's top-trending restaurants with recipes and cultural history . Contains first-hand reviews of restaurants in Shanghai's growing multinational food scene 350 colour images Delves into the history behind signature dishes and beverages Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781864707717
Quantité disponible : 1 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Hardcover. Etat : new. Hardcover. Prepare to enter Shanghai's vibrant food and drink scene! As a lively metropolis Shanghai is home to an ever-evolving gourmet industry. Readers will tour the trendiest venues across this dynamic city, and gain a wider appreciation of the unique cultural histories behind signature dishes and beverages, which are often influenced by regional Chinese cuisine. Interesting anecdotes from Chinese history make this more than just a foodie-book. Many of the stories combine practical recipes with cultural content, while others give the readers clear guidance for sampling the tastiest food in Shanghai. The book also features first-hand restaurant reviews about the multinational food scene in Shanghai, including a world-famous restaurant which spread its wings to find a new home in this remarkable city. AUTHOR: As a member of Shanghai United Media Group, Shanghai Daily was launched on 1 October 1999. It is the oldest local English-language daily newspaper on the Chinese mainland, and the primary source of information for English readers in Shanghai and the Yangtze River Delta Region. SELLING POINTS: . Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of . Shaghai's top-trending restaurants with recipes and cultural history . Contains first-hand reviews of restaurants in Shanghai's growing multinational food scene 350 colour images Delves into the history behind signature dishes and beverages Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781864707717
Quantité disponible : 1 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 280 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30605454/1
Quantité disponible : 2 disponible(s)