Take time out from your hectic lifestyle and indulge yourself this weekend with beautiful food and wine. Gabriel Gate provides recipes for every occasion, from a leisurely breakfast or brunch, to Saturday night dinner parties, fabulous barbecues, Sunday family lunches, superb cakes for afternoon tea and simple Sunday evening family food. He even includes a chapter on how to become a wine connoisseur so that you can match the perfect wine to go with your meal.
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Born in France, Gabriel Gat trained and worked as a chef in some of his homeland's best restaurants before moving to Australia in 1977 where he has become a household name. He is the author of fourteen best-selling cookbooks and presents a cooking program on national television.
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Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis
paperback. Etat : Very Good. Used - Very Good. N° de réf. du vendeur 10-M-3-0252
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Weekend on a Plate This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781865085692
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Vendeur : Vashon Island Books, Vashon, WA, Etats-Unis
Paperback. Etat : Very Good. Color Illustrations (illustrateur). First Paperback Edition. Size: 4to - over 9¾" - 12" tall. Book. N° de réf. du vendeur 0845456
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781865085692
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Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01865085693-V
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Vendeur : Ammareal, Morangis, France
Softcover. Etat : Bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur G-814-115
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Vendeur : Hammonds Antiques & Books, St. Louis, MO, Etats-Unis
Softcover. Etat : As New. 11.2 X 9.0 X 0.6 inches; 182 pages. N° de réf. du vendeur 124008
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Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Paperback. Etat : Good. 182 pages. Cover wornWeekend meals are for taking time out from a hectic lifestyle and indulging i n beautiful food and wine. From laid-back brunches and Saturday night dinner par ties to fabulous barbecues and Sunday family lunches, Gabriel Gat has provided r. N° de réf. du vendeur 1456f
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Vendeur : Global Village Books, Bundall, QLD, Australie
Card Covers. Etat : Very Good. First Thus. 182pp, index, photos Size: Large 4to. Book. N° de réf. du vendeur 322822
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Vendeur : Leura Books, Bowral, NSW, Australie
Softcover. Etat : Very Good. Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gaté has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals. 182 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 1865085693. ISBN/EAN: 9781865085692. Inventory No: 278079. N° de réf. du vendeur 278079
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