Articles liés à First Catch Your Weka: A Story of New Zealand Cooking
Synopsis
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
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À propos de l?auteur
David Veart is a New Zealand Department of Conservation historian and archaeologist, and has published several papers and reports for the New Zealand Historic Places Trust and the Department of Conservation.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurAuckland University Press
- Date d'édition2008
- ISBN 10 1869404106
- ISBN 13 9781869404109
- ReliureBroché
- Langueanglais
- Nombre de pages360
- Coordonnées du fabricantnon disponible
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First Catch Your Weka: The Story of New Zealand Cooking
Edité par
Auckland University Press, Auckland, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Ancien ou d'occasion
Soft cover
Vendeur : The Secret Bookshop, Tararua, Nouvelle-Zélande
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Very Good. A very clean copy. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. N° de réf. du vendeur 037363
Quantité disponible : 1 disponible(s)
Image d'archives
First Catch Your Weka: The Story of New Zealand Cooking
Edité par
Auckland University Press, Auckland, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Ancien ou d'occasion
Soft cover
Vendeur : The Secret Bookshop, Tararua, Nouvelle-Zélande
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Very Good. A very clean copy. 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been. N° de réf. du vendeur 037318
Quantité disponible : 1 disponible(s)
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First catch your weka : a story of New Zealand cooking
Edité par
Auckland University Press, Auckland, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Ancien ou d'occasion
Soft Covers
Edition originale
Vendeur : Archway Books, Mana, Nouvelle-Zélande
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Soft Covers. Etat : Very Good. Etat de la jaquette : None. First Edition. 25 cm, 330 pp, pen & ink illus, b&w and colour photo illus, soft covers. VG copy. A heavy book - overseas buyers please ask for a freight quote. N° de réf. du vendeur 008605
Quantité disponible : 1 disponible(s)
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First Catch Your Weka : A Story of New Zealand Cooking
Edité par
Auckland University Press, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 6040051
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First Catch Your Weka: The Story of New Zealand Cooking
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AUCKLAND UNIV PR, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
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Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Hervorragend. Zustand: Hervorragend | Seiten: 250 | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 4354896/1
Quantité disponible : 1 disponible(s)
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First Catch Your Weka : A Story of New Zealand Cooking
Edité par
Auckland University Press, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 6040051
Quantité disponible : 5 disponible(s)
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First Catch Your Weka : A Story of New Zealand Cooking
Edité par
Auckland University Press, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Neuf
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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First Catch Your Weka: The Story of New Zealand Cooking
Edité par
Auckland University Press, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Neuf
Paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Paperback. Etat : New. New. book. N° de réf. du vendeur ERICA82918694041066
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First Catch Your Weka : A Story of New Zealand Cooking
Edité par
Auckland University Press, 2008
ISBN 10 : 1869404106
ISBN 13 : 9781869404109
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 6040051-n
Quantité disponible : 5 disponible(s)