Riverstone Kitchen restaurant, set in the gorgeous countryside of the Waitaki Plains in North Otago, New Zealand, embodies simple and elegant seasonal cooking, using the best local produce available. With sweeping views stretching across green pastures to the Southern Alps, the Waitaki Plains offer cold, crisp winters and hot, dry summers, making it the perfect place for cultivating a good range of produce. Organised by seasons, the RIVERSTONE KITCHEN cookbook is designed to inspire both cooks and gardeners to use seasonal ingredients in full abundance, and at their peak flavour. Short of booking a table at Riverstone Kitchen, the RIVERSTONE KITCHEN cookbook offers the next best way of sharing the unique Riverstone experience.
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Bevan Smith has worked as head chef at Philip Johnson’s acclaimed e’cco bistro in Australia, and he opened Riverstone Kitchen with his wife Monique in 2006. His philosophy is that the same high standards recognised in first-class restaurants should be utilised anywhere in the world.
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev5605131142
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Vendeur : Seagull Books, Hove, Royaume-Uni
Soft cover. Etat : Very Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK. Book. N° de réf. du vendeur 086578
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