Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
paperback. Etat : Very Good. Rowan Bishop's Vegetarian Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781869537944
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781869537944
Quantité disponible : 1 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. Vegetarian fare is not all lentils and bean sprouts - for flavour, health and economic reasons more and more of us are choosing to use a wider range of foods and Rowan Bishop's Vegetarian Kitchen has 180 recipes to try and enjoy. Respected food writer Rowan Bishop offers feasts of flavours and meal ideas that will inspire and sustain. Her enthusiasm about food is infectious and the recipes easy to follow. From making your own peanut butter, roast eggplant dip, Tuscan tart and Szechuan 'clay pot' casserole, to scrumptious rhubarb and feijoa pie, persimmon spice cake, smoke & lime feijoa chutney and irresistible limoncello.Includes 180 recipes with ideas to mix and match mains, side dishes, salads and starters and lots of recipes take advantage of seasonal produce when it's at its cheapest and best! There are lots of ideas for asparagus, beetroot, feijoas, plums, tomatoes, plus using less familiar produce such as persimmons, quinces and pomegranates. There are great chapters on sauces and dressings, baking and preserves. Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781869537944
Quantité disponible : 1 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. Vegetarian fare is not all lentils and bean sprouts - for flavour, health and economic reasons more and more of us are choosing to use a wider range of foods and Rowan Bishop's Vegetarian Kitchen has 180 recipes to try and enjoy. Respected food writer Rowan Bishop offers feasts of flavours and meal ideas that will inspire and sustain. Her enthusiasm about food is infectious and the recipes easy to follow. From making your own peanut butter, roast eggplant dip, Tuscan tart and Szechuan 'clay pot' casserole, to scrumptious rhubarb and feijoa pie, persimmon spice cake, smoke & lime feijoa chutney and irresistible limoncello.Includes 180 recipes with ideas to mix and match mains, side dishes, salads and starters and lots of recipes take advantage of seasonal produce when it's at its cheapest and best! There are lots of ideas for asparagus, beetroot, feijoas, plums, tomatoes, plus using less familiar produce such as persimmons, quinces and pomegranates. There are great chapters on sauces and dressings, baking and preserves. Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781869537944
Quantité disponible : 1 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. Vegetarian fare is not all lentils and bean sprouts - for flavour, health and economic reasons more and more of us are choosing to use a wider range of foods and Rowan Bishop's Vegetarian Kitchen has 180 recipes to try and enjoy. Respected food writer Rowan Bishop offers feasts of flavours and meal ideas that will inspire and sustain. Her enthusiasm about food is infectious and the recipes easy to follow. From making your own peanut butter, roast eggplant dip, Tuscan tart and Szechuan 'clay pot' casserole, to scrumptious rhubarb and feijoa pie, persimmon spice cake, smoke & lime feijoa chutney and irresistible limoncello.Includes 180 recipes with ideas to mix and match mains, side dishes, salads and starters and lots of recipes take advantage of seasonal produce when it's at its cheapest and best! There are lots of ideas for asparagus, beetroot, feijoas, plums, tomatoes, plus using less familiar produce such as persimmons, quinces and pomegranates. There are great chapters on sauces and dressings, baking and preserves. Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781869537944
Quantité disponible : 1 disponible(s)