Articles liés à Outdoors: Simple Delicious Food for Barbecues, Spits,...
À propos des auteurs
p>span>Jeremy Schmid enjoys preparing food using traditional methods and natural produce. He worked for several years as a chef in New Zealand and in Europe before undertaking post-graduate study at the prestigious Culinary Institute of America in Napa Valley with particular emphasis on charcuterie, already an area of special interest to him. Since then he has developed his own style working as a professional chef. He takes pride in serving delicious cured smoked meats, seafood, salads and desserts for catered functions and casual brunches on site at his restaurant overlooking the Hauraki Gulf in Auckland, New Zealand. His first book Bangers to Bacon was short-listed for a Gourmand World Cookbook award. Smoked is his second book./span>br />br />span>Devin Hart is a freelance photographer based in Auckland. He specialises in producing creative food photography and has a growing portfolio of work in this area. His images appear regularly in established food magazines and he has published photographs in five cookbooks. Smoked is his second collaboration with Jeremy Schmid./span>/p>
p>Devin Hart is a freelance photographer specializing in creative food photography. His images appear regularly in established food magazines and cookbooks./p>
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Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires
Edité par
New Holland Publishers, 2017
ISBN 10 : 1869664434
ISBN 13 : 9781869664435
Ancien ou d'occasion
paperback
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
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paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_392064848
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Outdoors : Simple Delicious Food for Barbecues, Spits, and Open Fires
Edité par
New Holland Publishers, 2017
ISBN 10 : 1869664434
ISBN 13 : 9781869664435
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 26090488-n
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Outdoors Format: ClothOverBoards
Edité par
New Holland Publishers (NZ) Ltd, 2016
ISBN 10 : 1869664434
ISBN 13 : 9781869664435
Neuf
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. Brand New. N° de réf. du vendeur 9781869664435
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Outdoors : Simple Delicious Food for Barbecues, Spits, and Open Fires
Edité par
New Holland Publishers, 2017
ISBN 10 : 1869664434
ISBN 13 : 9781869664435
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 26090488
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Outdoors
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
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Paperback. Etat : New. N° de réf. du vendeur LU-9781869664435
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Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires
Vendeur : Running Numbers, Grand Rapids, MI, Etats-Unis
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paperback. Etat : New. N° de réf. du vendeur 83074
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Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Edité par
New Holland Publishers, 2017
ISBN 10 : 1869664434
ISBN 13 : 9781869664435
Ancien ou d'occasion
Paperback / softback
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback / softback. [Author], [Publisher]. Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors. Paperback / softback. N° de réf. du vendeur 9781869664435
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EUR 9,54
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Expédition depuis Australie vers Etats-Unis
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Outdoors (Paperback)
Edité par
Upstart Press Ltd, Birkenhead, 2016
ISBN 10 : 1869664434
ISBN 13 : 9781869664435
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781869664435
Acheter neuf
EUR 36,69
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Outdoors
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. N° de réf. du vendeur LU-9781869664435
Acheter neuf
EUR 43,05
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Quantité disponible : 13 disponible(s)
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Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires
Edité par
New Holland Australia, 2017
ISBN 10 : 1869664434
ISBN 13 : 9781869664435
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 220 x 270 x 19. Weight in Grams: 914. . 2017. Paperback. . . . . N° de réf. du vendeur V9781869664435
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