This book on processing wild pigs and deer is written by one of New Zealand's leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, caping techniques, food safety information for game hunters and even recipes for venison and wild pork.
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Darran Meates, known as The Game Butcher, is a trained butcher and experienced wild game hunter. He owns and operates a butcher's shop in Stokes Valley, Wellington and specialises in processing game meat. Darran is well known in New Zealand and overseas through his Internet television show The Game Butcher's Hunting Show, a regular column he wrote for the New Zealand Pig Hunter magazine, talks he has given to hunting groups and appearances at hunting-related shows such as the Sika Show and wild food shows.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 14216049
Quantité disponible : 6 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 14216049-n
Quantité disponible : 6 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. This book on processing wild pigs and deer is written by Darran Meates, one of the country's leading butchers of game meat. Practical down-to-earth text and over 250 photographs show how to field dress, skin and butcher pigs and deer, caping techniques, food safety information for game hunters, and recipes for venison and wild pork. It also tells the inspirational story of The Game Butcher, Darran Meates, from leaving school at fifteen and taking up a butchery apprenticeship to running his own business and fronting a television hunting show, and his lifelong passion for hunting. This book on processing wild pigs and deer is written by Darran Meates, one of the country's leading butchers of game meat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781869694210
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. This book on processing wild pigs and deer is written by one of New Zealand's leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, camping techniques. N° de réf. du vendeur LU-9781869694210
Quantité disponible : 3 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GZ-9781869694210
Quantité disponible : 5 disponible(s)
Vendeur : Lost and Found Books, Healesville, VIC, Australie
soft cover. Etat : Fine, near new condition. No Jacket. 1st edition. Illustrated with colour photographs. 26 cm. 170 pages. N° de réf. du vendeur 54159
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. This book on processing wild pigs and deer is written by one of New Zealand's leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, camping techniques. Num Pages: 250 pages, colour photographs. BIC Classification: 1MBN; WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 240 x 205. Weight in Grams: 525. . 2011. Paperback. . . . . N° de réf. du vendeur V9781869694210
Quantité disponible : 2 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 250. N° de réf. du vendeur 3568313
Quantité disponible : 3 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 14216049-n
Quantité disponible : 6 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. This book on processing wild pigs and deer is written by one of New Zealand's leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, camping techniques. Num Pages: 250 pages, colour photographs. BIC Classification: 1MBN; WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 240 x 205. Weight in Grams: 525. . 2011. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781869694210
Quantité disponible : 2 disponible(s)