Cooking in Ten Minutes: The Adaptation to the Rhythm of Our Time - Couverture souple

De Pomiane, Edouard

Couverture souple

ISBN 10 : 1874675112 ISBN 13 : 9781874675112

Editeur : The Lilliput Press Ltd, 1993

Synopsis

Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux. Uncomplicated, wonderful recipes from a witty, informal gourmet. Pomiane, one of the most innovative French chefs, is never afraid to fly in the face of tradition. These books deserve to be on the shelf of every serious cook.

A propos du livre

À propos de l?auteur

EDOUARD DE POMIANE was born in Paris, the son of Polish émigrés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.

Détails de l'édition

• Éditeur: The Lilliput Press Ltd
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 1874675112
• ISBN 13: 9781874675112
• Reliure: Broché
• Illustrateur: Giroux Andre
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible