Vendeur : Christison Rare Books, IOBA SABDA, Port Elizabeth, Afrique du sud
280 x 215 mm; laminated pictorial wrappers; pp. 128, incl. index. Wrappers somewhat tanned; occasional fox spot. Good condition. "Pat Jacobson has studied under famous chefs in France, including Roger Verge. In South Africa she teaches classic recipes adapted (like the Cape Bouillabaisse pictured on the front cover) to local ingredients and styles. Each recipe gives the precise step-by-step method for complete success - not only what to do but why you do it. The result is delicious food superbly suited to the South African style.". N° de réf. du vendeur 12862
Quantité disponible : 1 disponible(s)
Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Soft cover. Etat : Good. The wraps are a bit shelf rubbed and edgeworn.Previous owner's inscriptions.Well bound.EK. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur lx77
Quantité disponible : 1 disponible(s)
Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Soft cover. Etat : Very Good. The wraps are a bit marked and worn. Internally clean and soundly bound. One inscription. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur ah83
Quantité disponible : 1 disponible(s)