Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur T10L-02097
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9883050-6
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 11119170-6
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_471775163
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** 6 X 4.5 " 80 pages (2007). A very nice soft cover copy, very clean and well bound, without flaw. Caribbean cooking is a combination of the cuisine from all the islands. Many distinct cultures including Europeans, African slaves, indentured servants from India and China, have influenced and are associated with Caribbean cuisine. The oldest known is the Amerindians, which consists of the Carib and Arawak tribes from South America who were farmers of cassava, corn, sweet potatoes, garlic, tobacco, and many varieties of peppers. A fine collection of over 100 of the best Caribbean recipes. Island of origin for each recipe. N° de réf. du vendeur 581391
Quantité disponible : 1 disponible(s)