This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly.
Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing.
Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
If you ordered a copy prior to December 2019 and are missing the errata for page 98, you may download one here.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1879906147-8-1
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. This bestselling manual is the definitive guide to olive production in California. It is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 colour and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly.It includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. It contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. It also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil. This illustrated and bestselling manual is the definitive guide to olive production in California but includes production techniques for growers worldwide. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of new pests, including the olive fly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781879906143
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Etat : New. N° de réf. du vendeur I-9781879906143
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. 2nd ed. This bestselling manual is the definitive guide to olive production in California. It is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 colour and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly.It includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. It contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. It also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil. N° de réf. du vendeur LU-9781879906143
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. 2nd ed. This bestselling manual is the definitive guide to olive production in California. It is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 colour and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly.It includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. It contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. It also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil. N° de réf. du vendeur LU-9781879906143
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