Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore - Couverture souple

Swell, Barbara

 
9781883206413: Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore

Synopsis

Rare book

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À propos de l?auteur

Barbara Swell began her baking career in Martinsburg, WV, on January 19th, 1962, when she whipped up her first batch of sugar cookies from her 4-H Club Pack-and-Snack cookbook. She is the author of a very popular series of historic cookbooks, including Log Cabin Cooking, Take Two and Butter 'Em While They're Hot, Secrets of the Great Old-Timey Cooks, The Lost Art of Pie Making, and others. Barbara lives in Asheville, NC, with her husband and their three children.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.