Articles liés à Aquaculture and Biotechnology: Current Development
Synopsis
This text highlights the importance of the aquaculture sector with seven out of the ten chapters dealing with issues relating to the expansion of this industry. It provides an account of the occurrence and significance of Listeria monoctyogenes, a bacterial pathogen in fishery products.
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AQUACULTURE & BIOTECHNOLOGY
Vendeur : LIBRERIA LEA+, Santiago, RM, Chili
Évaluation du vendeur 5 sur 5 étoiles
Dura. Etat : New. Etat de la jaquette : Nuevo. No Aplica (illustrateur). 0. Due to stagnation in fish production by capture fisheries, the only hope for increasing fish production is by aquaculture. Though a few fish and shrimp species have been cultured in different parts of the world, there are a number of problems faced by the aquaculture and the fisheries industry. This book deals with biotechnological approaches to disease diagnosis, pathogen detection, antibacterial therapy, immunoprophylaxis of diseases and sex manipulations in fishes. The biotechnological potencial of species diversity in the marine environment is immense. The green fluorescent protein from marine jellysish has found applications as a marker in a number of biological systems. These aspects are covered in two chapters. Value addition to fish by fermentation and the changing concept in fisheries development are also discussed. Various chapters have been contributed by scientists from United Kingdom, Sweden, Germany, Thailand and India. 540 gr. Libro. N° de réf. du vendeur 9781886106543LEA37776
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