Poultry products are probably the most universally accepted animal protein sources. Small flocks can be initiated most easily, providing meat and egg protein. This practical manual now includes a comprehensive section on diseases. Also included is an excellent section on duck raising. First published in 1990, and revised in 1994 and 2000. This book is also available in Spanish and in French.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
W. Malcolm Reid (1910-1990) was Professor Emeritus of Poultry Science (Parasitology) at the University of Georgia. He saw a need for a book dealing with basic poultry production and recruited others to help him develop one. He knew firsthand the value of poultry as a source of food and manure for soil enrichment.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1886532028I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 4th edition. 138 pages. 8.50x5.50x0.32 inches. This item is printed on demand. N° de réf. du vendeur zk1886532028
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
Paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1886532028
Quantité disponible : 1 disponible(s)