Unusual book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr Hans Jenny (1904-72) was a doctor and scientist in Switzerland. The first volume of Kymatik -- a word he coined -- was published in 1967, followed by a second in 1972. He taught science at the Rudolf Steiner School in Zürich for four years before practising medicine.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Weston's Book Haven, Weston-super-Mare, Royaume-Uni
Hardcover/Hardback. Etat : Good. Scuffing to the dust jacket. Staining to the cover board. Bumped edges. EU ORDERS OVER EUR 150 REQUIRE AN ADDITIONAL CHARGE TO COVER IMPORT COSTS (GENERALLY 6-15% OF THE ORDER VALUE). WE WILL CONTACT YOU BEFORE ACCEPTING THE ORDER. ORDERS WILL BE REJECTED IF THE ADDITIONAL CHARGE IS NOT ACCEPTED. N° de réf. du vendeur CYMA-080726-047
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. I don't cook or fish. This wonderful cookbook makes me regret both those decisions.- Alan RichmanWith the publication of Go Fish, we can all learn Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading.- Robert MondaviFrom swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easy and faster than you might think.An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chef s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends.Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire. N° de réf. du vendeur 00108076181
Quantité disponible : 1 disponible(s)
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. 3rd. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1888138076-8-1-29
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_479965878
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. I don't cook or fish. This wonderful cookbook makes me regret both those decisions.- Alan RichmanWith the publication of Go Fish, we can all learn Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading.- Robert MondaviFrom swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easy and faster than you might think.An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chef s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends.Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire. N° de réf. du vendeur CIN1888138076G
Quantité disponible : 1 disponible(s)
Vendeur : GCCebooks, Salinas, CA, Etats-Unis
Hardcover. Etat : Good. 3rd. The cover and pages show normal wear. Book edges have stains. N° de réf. du vendeur 3UAP3I002EXQ
Quantité disponible : 1 disponible(s)
Vendeur : Libri Preziosi, Aosta, AO, Italie
Rilegato. Etat : buono. Book in good condition. Check the pictures. Safe packaging and fast shipping: 1. Books will be carefully packed using protection such as foam cushions and they will be placed in a robust box. (For small books, they will be placed in an envelop with bubble foam wrap and extra strong cardboard) 2. The shipping label will be purchased and the book will be delivered to the shipping courier access point within a day from the purchase (unless is weekend) 3. We ship from Italy. Please contact us in advance if the shipping destination is to an island or to a very remote place (For example, Cyprus, Canary islands, Madeira), we will need to check if there are shipping solutions for those destinations. There is no issue with shipping to EU countries plus Nordics, UK and North America. Tracking code, delivery and purchase guarantee: 1. The book will no take weeks to arrive, but it will arrive within a week from the parcel delivery to the shipping courier (in normal situations in EU countries) 2. You will receive the tracking code and you will be able to check the status of the delivery in every step. The book will not be stolen or get lost which is common when shipping with untraceable packages Feel free to contact us for any questions! N° de réf. du vendeur 115903662530
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Former owner's name in ink on title page, otherwise clean and unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. N° de réf. du vendeur 1866925578
Quantité disponible : 1 disponible(s)
Vendeur : Lost Books, AUSTIN, TX, Etats-Unis
Hard cover. Sewn binding. Cloth over boards. 295 p. Contains: Illustrations. Audience: General/trade. Very good in very good dust jacket. Near fine in a near fine dust jacket in mylar. N° de réf. du vendeur Alibris.0018056
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82918881380763
Quantité disponible : 1 disponible(s)