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Synopsis
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Intrigued by this art form that dates back centuries, chef Machiko researched traditional recipes, studying the techniques of Japan's wagashi masters to translate their methods for modern audiences. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes. Made with various rice flours, wagashi are gluten free, and low in sugar. Inspired by nature's beauty and the unique qualities of each season, wagashi reflect the natural world in color and form. In addition to the Cook-Zen, Machiko has custom designed chrysanthemum-, maple leaf-, and cherry blossom-shaped molds, among other more contemporary designs, that will charm your guests. Following the success of her previous books, The Cook-Zen Cookbook and The Cook-Zen Way to Eat, The Cook-Zen Wagashi Cookbook is a welcome invitation to explore the sweet side of Japan's rich culinary history.
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À propos de l?auteur
Machiko Chiba is a best-selling cookbook author and television personality in Japan. Her invention, the patented Cook-Zen microwave pot, was the top-selling item on QVC Japan for seven years. She has brought her innovative microwave cooking techniques to aspiring chefs around the world in venues such as Williams-Sonoma, the International Culinary Center, and Le Cordon Bleu in Paris, London, and Chicago. She resides in Tokyo and in New York.
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The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
Edité par
Lake Isle Press, 2018
ISBN 10 : 1891105620
ISBN 13 : 9781891105623
Ancien ou d'occasion
paperback
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_436470682
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The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
Edité par
Lake Isle Press, 2018
ISBN 10 : 1891105620
ISBN 13 : 9781891105623
Ancien ou d'occasion
paperback
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_430673872
Quantité disponible : 1 disponible(s)
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Cook-Zen Wagashi Cookbook : Traditional Japanese Sweets Made Simply in the Microwave
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The Cook-Zen Wagashi Cookbook (Paperback)
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
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Paperback. Etat : new. Paperback. From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Intrigued by this art form that dates back centuries, chef Machiko researched traditional recipes, studying the techniques of Japan's wagashi masters to translate their methods for modern audiences. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes. Made with various rice flours, wagashi are gluten free, and low in sugar. Inspired by nature's beauty and the unique qualities of each season, wagashi reflect the natural world in color and form. In addition to the Cook-Zen, Machiko has custom designed chrysanthemum-, maple leaf-, and cherry blossom-shaped molds, among other more contemporary designs, that will charm your guests. Following the success of her previous books, The Cook-Zen Cookbook and The Cook-Zen Way to Eat, The Cook-Zen Wagashi Cookbook is a welcome invitation to explore the sweet side of Japan's rich culinary history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781891105623
Quantité disponible : 1 disponible(s)
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Cook-Zen Wagashi Cookbook : Traditional Japanese Sweets Made Simply in the Microwave
Edité par
Lake Isle Press, 2018
ISBN 10 : 1891105620
ISBN 13 : 9781891105623
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 30628973
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The Cook-Zen Wagashi Cookbook
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The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
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The Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
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The Cook-zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 144 pages. 10.01x7.61x0.45 inches. In Stock. N° de réf. du vendeur 1891105620
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The Cook-Zen Wagashi Cookbook (Paperback)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Intrigued by this art form that dates back centuries, chef Machiko researched traditional recipes, studying the techniques of Japan's wagashi masters to translate their methods for modern audiences. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes. Made with various rice flours, wagashi are gluten free, and low in sugar. Inspired by nature's beauty and the unique qualities of each season, wagashi reflect the natural world in color and form. In addition to the Cook-Zen, Machiko has custom designed chrysanthemum-, maple leaf-, and cherry blossom-shaped molds, among other more contemporary designs, that will charm your guests. Following the success of her previous books, The Cook-Zen Cookbook and The Cook-Zen Way to Eat, The Cook-Zen Wagashi Cookbook is a welcome invitation to explore the sweet side of Japan's rich culinary history. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781891105623
Quantité disponible : 1 disponible(s)