Understanding Wine Technology: A Book For the Non-Scientist That Explains the Science Of Winemaking - Couverture souple

Bird, David

 
9781891267918: Understanding Wine Technology: A Book For the Non-Scientist That Explains the Science Of Winemaking
Couverture souple
ISBN 10 : 1891267914 ISBN 13 : 9781891267918
Editeur : Wine Appreciation Guild, 2005

Synopsis

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Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.

Présentation de l'éditeur

Explains the technology behind wine production in simple, non-scientific language.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wine Appreciation Guild
Date d'édition
2005
Langue
anglais
ISBN 10 
1891267914
ISBN 13 
9781891267918
Reliure
Broché
Nombre de pages
265
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780953580217: Understanding Wine Technology: The Science of Wine Explained

Edition présentée

ISBN 10 :  0953580210 ISBN 13 :  9780953580217
Editeur : DBQA Publishing, 2005
Couverture souple