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Eating and Drinking in Latin America: Menu Reader and Restaurant Guide - Couverture souple

Herbach, Andy; Dillon, Michsel

 
9781892975966: Eating and Drinking in Latin America: Menu Reader and Restaurant Guide

Synopsis

A Spanish-language menu reader, covering all regional dishes throughout Latin America. The authors translate all those strange and unusual items travellers will encounter from Mexico to Argentina, including a bonus Portuguese section for Brazil. The book features the dining specialties of each region and country, selected restaurant and specialty food and wine store picks, a pronunciation guide, advice on restaurant etiquette, and a brief English-Spanish guide.

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