Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana's only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana.
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Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-Unis
SIGNED BY THE AUTHOR. 214, [1] pages. Hardcover: H 28.25cm x L 21.75cm. No dust jacket as issued. Glossy paper boards rubbed; "Autographed Copy" sticker affixed at front board's top right; Quail Ridge Press bar code/ISBN sticker affixed to rear board; usual color fading/sunning to spine. Author's ink signature on front free endpaper verso; interior leaves are otherwise bright and clean. Binding retains some crispness. Title page notes "Recipes from over one hundred of the most outstanding chefs at some of the finest restaurants and bed and breakfast inns in Louisiana." Copyright page has Starr-Toof ISBN 0942249240 whereas rear board has Quail Ridge Press ISBN 1893062589. ISBN 1893062589. N° de réf. du vendeur Z626X-8941
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Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Etat : Very Good. Very Good Condition. Signed by the author. Clean, tight and Neat. Five star seller - Buy with confidence! N° de réf. du vendeur X1893062589X2
Quantité disponible : 1 disponible(s)