From NASCAR to your local dirt track, Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Kent Whitaker was the winner of Emeril's Barbeque contest. His first book was Smoke in the Mountains: The Art of Appalachian Barbeque.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BookHolders, Towson, MD, Etats-Unis
Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Quail Ridge Press Pub Date: 1/1/2005 Binding: Paperback Pages: 286 First edition. N° de réf. du vendeur 6924218
Quantité disponible : 1 disponible(s)
Vendeur : RiLaoghaire, Knoxville, TN, Etats-Unis
Soft cover. Etat : Good. 286 numbered pages; minor age darkening to text; light wear to corners and edges of cover; several minor scratches to cover; plastic comb binding; weighs 15 ounces; measures 9 by 6.3 by .9 inches; 111721; Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more. N° de réf. du vendeur 15768
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1893062767I4N00
Quantité disponible : 1 disponible(s)