Articles liés à Omega-3 Oils: Applications in Functional Foods

Omega-3 Oils: Applications in Functional Foods - Couverture rigide

 
9781893997820: Omega-3 Oils: Applications in Functional Foods
Couverture rigide
ISBN 10 : 1893997820 ISBN 13 : 9781893997820
Editeur : AOCS, 2015

Synopsis

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
AOCS
Date d'édition
2015
Langue
anglais
ISBN 10 
1893997820
ISBN 13 
9781893997820
Reliure
Relié
Numéro d'édition
1
Nombre de pages
312
Éditeur
Hernandez Ernesto, Hosokawa Masashi
Coordonnées du fabricant
non disponible
Personne responsable
non disponible