Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 48511470-6
Quantité disponible : 2 disponible(s)
Vendeur : The Next Page, Calgary, AB, Canada
Paperback. Etat : Very Good. 2005 Edition. 4th printing. Signed on Title page. N° de réf. du vendeur 978189402280C
Quantité disponible : 1 disponible(s)
Vendeur : LeLivreVert - envoi suivi, Eysines, France
Etat : fine. Photo non contractuelle. Envoi rapide et soigné. N° de réf. du vendeur 9781894022804_9517_R93
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. Patrick Cooney (illustrateur). Revised Fourth Printing. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. Signed (initialed) by author on title page. 7 X 10" 232 pages. Antonietta Terrigno and Osteria de Medici, her award-winning Calgary restaurant, represent the best in Italian cuisine. This book offers an exceptional collection of recipes designed to work in the home kitchen. It takes an outstanding chef to unravel the mysteries of culinary artistry and Antonietta succeeded by creating a cookbook that can help new cooks become accomplished, and at the same time stimulate the inventive desires of accomplished cooks. This is a classic cookbook to be trusted and treasured with recipes that are reassuringly familiar as well as temptingly new. Signed by Author(s). N° de réf. du vendeur 578514
Quantité disponible : 1 disponible(s)
Vendeur : Buchmarie, Darmstadt, Allemagne
Etat : Good. Namenseintrag. N° de réf. du vendeur 3762400_32f
Quantité disponible : 1 disponible(s)