Asian Cooking

Paré, Jean

ISBN 10 : 1895455855 ISBN 13 : 9781895455854

Editeur : Company's Coming Publishing, 2002

Synopsis

Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.

A propos du livre

À propos de l'auteur

Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.

Détails de l'édition

• Éditeur: Company's Coming Publishing
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1895455855
• ISBN 13: 9781895455854
• Reliure: Baguettes de reliure plastique
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
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