This collection of recipes was gathered from real people in Italian communities in such places as New York, Toronto and San Francisco. They are the recipes that have been brought over from the many regions of Italy by mothers, grandmothers, relatives and friends -- and that are now cooked here in the New World in Italian homes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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