Chinese Cooking - Couverture souple

Pare, Jean

Couverture souple

ISBN 10 : 189689156X ISBN 13 : 9781896891569

Editeur : Company's Coming Publishing, 2003

Synopsis

The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these classic dishes has a lot to do with the creative variety of fresh ingredients. Meat, rice, noodles, vegetables and seasonings combine in so many ways to create dishes ranging in taste from subtle to spicy to screaming hot! Opening chapters take a brief look at some lesser-known ingredients such as chili paste, glutinous rice flour and lychee. The book also takes a look at chopsticks, illustrating the proper way to hold and use them, and reviews proper chopstick etiquette.

A propos du livre

À propos de l'auteur

Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.

Détails de l'édition

• Éditeur: Company's Coming Publishing
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 189689156X
• ISBN 13: 9781896891569
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
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