Rendezvous for Dinner This guidebook offers helpful tips on tasting and pairing wine with fine cooking. Wine consultant and connoisseur Chuck Byers recently embarked on a cross-country tour to uncover the history and current state of wine and winemaking in Canada. He painstakingly gathered intriguing facts and colorful stories about the industry and shares his experiences with the reader in his own lyrical and charming... Full description
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Vendeur : Old Goat Books, Waterloo, ON, Canada
Trade Paperback. Etat : Near Fine. Etat de la jaquette : Near Fine. Condition: 'NF' Notes: Advice and recipes. N° de réf. du vendeur 1118966
Quantité disponible : 1 disponible(s)