From Seed to Table A month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, it shows those with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, environmentally responsible diet. Full description
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Janette Haase grew up in Montreal and attended Queen's University in Kingston, Ontario. Between 1986 and 1998, she and her family ran a successful farm and organic market garden, supplying vegetables and herbs to restaurants, including Ottawa's National Art Center and Kingston's Chez Piggy. She now lives in Sydenham, Ontario where she gardens for herself and her family and teaches workshops on the subject.
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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