Following the success of Principles of Pig Science and Progress in Pig Science, this volume also covers a broad range of topics of critical importance to pig scientists and producers. Perspectives in Pig Science brings together papers by some of the world's leading authorities, in five key areas: breeding and genetics; management; marketing and meat quality; health and welfare; reproduction and reproductive management, and nutrition.
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Julian Wiseman has worked at the University of Nottingham, UK for many years. He is a Professor of Animal Production with a major emphasis on research into pig nutrition. He has published extensively; is the author 3 books on pigs, and he has edited another 25 books. These include topics such as animal feedstuffs, poultry, rabbit, and ruminant production. He has translated 3 books from French into English. Professor Wiseman has been a co-author of 11 volumes of the annual series Recent Advances in Animal Nutrition, published by Nottingham University Press.
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