Recent Developments in Poultry Nutrition - Couverture souple

Couverture souple

ISBN 10 : 1897676433 ISBN 13 : 9781897676431

Editeur : Nottingham University Press, 1999

Synopsis

Developments in poultry science continue at an ever increasing rate. In parallel, poultry production has, from comparatively humble beginnings, little more than 50 years ago, emerged to become one of the world's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues.

A propos du livre

À propos de l'auteur

P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of Writing and Presenting Scientific Papers which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.

Détails de l'édition

• Éditeur: Nottingham University Press
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 1897676433
• ISBN 13: 9781897676431
• Reliure: Broché
• Nombre de pages: 354
• Éditeur: Garnsworthy P. C., Wiseman J.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible