Recent Developments in Pig Nutrition (3) - Couverture souple

 
9781897676448: Recent Developments in Pig Nutrition (3)

Synopsis

Changes in the pig industry mean that it is becoming even more important to keep abreast of developments in science and technology. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions. The chapters of this book have all been previously published in Recent Advances in Animal Nutrition, which is the annual proceedings of the University of Nottingham Feed Manufacturers Conference. This book provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others.

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À propos de l?auteur

P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of "Writing and Presenting Scientific Papers" which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781789183030: Recent Developments in Pig Nutrition 3

Edition présentée

ISBN 10 :  1789183030 ISBN 13 :  9781789183030
Editeur : Nottingham University Press, 2023
Couverture souple