The central role of nutrition in the reproduction of farm animals has long been recognised. In the last two decades, there have been considerable advances in our knowledge of sow and boar nutrition which has allowed the development of effective feeding strategies. Such progress will continue in order to meet the demands of ever-increasing product targets. This internationally acclaimed book aims to provide information to allow the development of appropriate feeding strategies. In addition to basic scientific knowledge, practical guidelines and indices of reproduction are given, commensurate with good performance, health and welfare. This comprehensive work will be an invaluable source of reference for students, research scientists, veterinarians, nutritionists and all those engaged in practical pig production.
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Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Hard Cover. Etat : Good. No Jacket. First Edition. From an academic library with the usual stamps etc. N° de réf. du vendeur PF812
Quantité disponible : 1 disponible(s)
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Hard Cover. Etat : Good. No Jacket. First Edition. From an academic library with the usual stamps etc. N° de réf. du vendeur PF811
Quantité disponible : 1 disponible(s)
Vendeur : Peter Rhodes, Southampton, Royaume-Uni
Hard Cover. Etat : Good. First Hardback Edition. 240 x 170mm. pp. 377. English text. First hardback edition of 'Nutrition of Sows and Boars'. Signed by both authors to title page. Bound in original blue pictorial boards. Moderate wear with creasing to bottom right corner of first dozen pages, and rubbed area to spine. Binding strong. No underlining. See images. Signed by Authors. N° de réf. du vendeur 043178
Quantité disponible : 1 disponible(s)