The Commuter's Cookbook: Arrive Home Late, Dine on Time! - Couverture souple

Armstrong, Fiona

 
9781897784402: The Commuter's Cookbook: Arrive Home Late, Dine on Time!

Synopsis

This cookery book is written by TV newsreader and broadcaster Fiona Armstrong who has spent the past ten years commuting from her home in the Scottish Borders to work in London. During this time she has developed a speedy, efficient cusine which has enabled her to produce high quality food without the need for extensive and frequent shopping trips. Over 130 recipes cover dishes from toastie fillings, sauces, salads, pastas, meat and fish dishes, pates, soups, puddings, dressings and microwave food as well. This is a comprehensive guide for anyone with little time on their hands.

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Présentation de l'éditeur

It's 6.30pm, you're feeding a party of six at 8.30 and you've still got to get the train home. Worse still, you forgot to do the shopping! A potential disaster? It might be, but TV and radio personality Fiona Armstrong has been in this position before and knows the best way to cope with it. In The Commuter's Cookbook, Fiona reveals how she has developed a high standard of cuisine with a minimum of fuss, and created meals which do not need that most precious of ingredients -- TIME. Under chapter headings like Journey's Start, On The Way and Snacks On The Tracks, dishes such as Smoked Mackerel Mousse, Creamy Chicken Livers and Cheesy Corn Eggs are detailed concisely along with introductory anecdotes from Fiona's personal travel logs! The first two chapters help prepare the commuting cook with helpful hints and tips on techniques in order to prevent culinary disasters. After the sections on Fiona's dishes, she ends with a chapter asking why on earth we choose to commute and are commuters an endangered species! Entertaining and accessible, Fiona's book will become an essential addition to the kitchen bookshelf.

Biographie de l'auteur

Fiona Armstrong is a former News at Ten newscaster and GMTV presenter. She now works freelance around the world and also writes for Trout and Salmon Magazine.

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