Synopsis
The Calf Rearing Guide is an extensive easy to read guide covering all key areas of calf rearing, including digestion, nutrition, housing, growth targets, hygeine, pathogens, diseases, health and development. Each page is laid out with bullet points, images, tables, targets and useful check lists in full colour. This wiro-bound version of the book has the added benefits of lying flat on the desk whilst also being more durable due to its unique plastic wrap around cover. At the back of the book you will find useful unit conversions, and growth targets to help you analyse what stages your herd is at and how best to move forward. The author, Sally Charlton, has worked in the area of calf rearing and nutriton for many years and has designed this calf guide to put the essential facts at your finger tips. The Calf Rearing Guide is a must read for producers, managers, students, teachers, advisors, veterinarians and other professionals.
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Présentation de l'éditeur
This new guide is a must for producers, advisers and all involved in the Rearing of Calves. Designed to be easy to read yet providing you with the information you require in seconds. It covers the four key areas of calf rearing: Physiology; Feed; Management; Health; Each page is laid out with lots of bullet points, images, tables, targets and useful check lists in full colour. The author, Sally Charlton, has worked in the area of calf rearing and nutrition for many years. The guide has been compiled to put the essential facts at your finger tips An excellent guide for producers, managers, students, teachers, advisors, veterinarians and other professionals.
Biographie de l'auteur
Sally J. Charlton Bsc (Hons) Ani Sci, Pr Sci Nat. Sally has a first class degree in Animal Science and has a worked in managerial and advisory positions in the animal feed industry for the last 18 years. She was a product manager for Trouw Nutrition (a Nutreco company), a leading European manufacturer of premixes and specialty feed. She was a member of the South African Council for Natural Scientific Professions and has been a consultant animal nutritionist in South Africa and Canada involved with premix and milk replacer companies.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Calf Rearing Guide - Practical & Easy to Use
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 140 pages. 9.53x6.93x1.02 inches. In Stock. N° de réf. du vendeur __1899043136
Acheter neuf
EUR 58,38
Frais de port :
EUR 14,17
De Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)