Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions - Couverture souple

Grist, A.

Couverture souple

ISBN 10 : 1899043454 ISBN 13 : 9781899043453

Editeur : Context Products, 2007

A propos du livre

Biographie de l'auteur

Andy Grist is the Continuing Education Manager and part time lecturer at the Bristol University School of Clinical Veterinary Science at Langford. He worked for the UK Governments Meat Hygiene Service for 10 years as a Meat Hygiene Inspector in red meat, white meat and Wild Game abattoirs and was awarded the 2006 MHS Merit Trophy for services to meat inspection. At Langford he lectures on Meat Animal Pathology and Parasitology to veterinary undergraduates, environmental health students and post graduates undertaking the MSc in Meat Science and Official Veterinarian courses. Including 2nd Editions, he has authored six books on Meat Inspection that have been very well received.

Présentation de l'éditeur

The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments. Contents: Anatomy / physiology of pigs; Diseases of swine; Parasites; Neoplasia; Affections of specific parts; Disease and cause; Conditions encountered at post mortem inspection; Anatomy aide memoire.

Détails de l'édition

• Éditeur: Context Products
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1899043454
• ISBN 13: 9781899043453
• Reliure: Broché
• Nombre de pages: 248
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible