Acidifiers in Animal Nutrition: A Guide for Feed Preservation and Acidification to Promote Animal Performance - Couverture souple

9781899043477: Acidifiers in Animal Nutrition: A Guide for Feed Preservation and Acidification to Promote Animal Performance

Couverture souple

ISBN 10 : 1899043470 ISBN 13 : 9781899043477

Editeur : Context Products, 2007

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This book is a compilation of papers from research institutes and the industry worldwide, to provide an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture. The editor and authors hope that it will encourage discussions on future research and further scientific development leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition. Ideal for researchers, industry professionals and students. Contents: Organic acids and salts promote performance and health in animals * Possibilities of E. coli control by using acidifier in livestock production * Possibilities of salmonella control with the aid of acidifiers * The use of different dosages of acidifier based on inorganic acids in post-weaning piglets * Effects of organic acids on growth performance and nutrient digestibilities in pigs * Improving the performance of weaned pigs with natural products * Acidifiers in poultry diets and poultry production * Effect of organic acid containing additives in worldwide aquaculture sustainable production the non-antibiotic way * The use of acids to preserve

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Pr�sentation de l'�diteur

This book is a compilation of papers from research institutes and the industry worldwide, to provide an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture. The editor and authors hope that it will encourage discussions on future research and further scientific development leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition. Ideal for researchers, industry professionals and students Contents: Preface; Organic acids and salts promote performance and health in animals; Possibilities of E. coli control by using acidifier in livestock production; Possibilities of salmonella control with the aid of acidifiers; The use of different dosages of acidifier based on inorganic acids in post-weaning piglets; Effects of organic acids on growth performance and nutrient digestibilities in pigs; Improving the performance of weaned pigs with natural products; Acidifiers in poultry diets and poultry production; Effect of organic acid containing additives in worldwide aquaculture sustainable production the non-antibiotic way;

Biographie de l'auteur

Christian has a Masters degree in fisheries science from the Humboldt University in Berlin in 1996 and a Ph. D. in fish nutrition from Hohenheim University, Stuttgart in 2004. During his Ph. D. studies he spent two years as a visiting scientist at the Southeast Asian Fisheries Development Centre - Aquaculture Department in the Philippines. He subsequently worked as a product manager in Aquaculture for an Austrian company. In 2007 he became an R&D Coordinator for Aquaculture for a German company, working in Norway. He has published many scientific articles including several on the use of acidifiers in fish nutrition. He speaks German, English and Russian.

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