Nutrition and Climate Change: Major Issues Confronting the Meat Industry - Couverture souple

 
9781899043682: Nutrition and Climate Change: Major Issues Confronting the Meat Industry
Couverture souple
ISBN 10 : 1899043683 ISBN 13 : 9781899043682
Editeur : Context Products, 2011

Synopsis

This book contains the proceedings of a recently held conference which aimed to present a balanced view on the two main issues confronting the meat industry: is meat consumption harmful to health and does meat production damage the environment? Eminent speakers examined the evidence on nutrition and climate change and also explained what steps are being taken to ameliorate the problems, how meat consumption is changing in Britain and other countries and how meat contributes to our culture.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book contains the proceedings of a recently held conference which aimed to present a balanced view on the two main issues confronting the meat industry: is meat consumption harmful to health and does meat production damage the environment? Eminent speakers examined the evidence on nutrition and climate change and also explained what steps are being taken to ameliorate the problems, how meat consumption is changing in Britain and other countries and how meat contributes to our culture.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Context Products
Date d'édition
2011
Langue
anglais
ISBN 10 
1899043683
ISBN 13 
9781899043682
Reliure
Broché
Nombre de pages
226
Éditeur
Wood J. D., Rowlings C.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781907284779: Nutrition and Climate Change: Major Issues Confronting the Meat Industry

Edition présentée

ISBN 10 :  190728477X ISBN 13 :  9781907284779
Editeur : Nottingham University Press, 2011
Couverture souple