Countryman's Cooking - Couverture rigide

Fowler, W.M.W.

Couverture rigide

ISBN 10 : 1900318296 ISBN 13 : 9781900318297

Editeur : Excellent Press, 2006

Synopsis

Here are dishes to gladden the countryman's heart and to revive the town-dwellers jaded palate: roast peasant, casseroled grouse and pigeon, rook pie, woodcock with bacon, jugged hare, rabbit pie, tatie pot, mutton stew, salmon cakes, fried sea trout breakfast, RAF bacon and eggs and many more tremendous hearty treats - a handwritten recipe for beer also features! The aim of this book is to instruct first in principles of cookery, commencing with the live creature - be it bird, fish or animal - and explains how to snare and shoot, pluck and skin, dissect and joint. W M W Fowler's recipes reflect the succulent wholesomeness of English cooking at its best. However, not only is this a means and way with food - it is a whole philosophy of life, and Fowler digresses delightfully.

A propos du livre

À propos de l'auteur

W M W Fowler, born 1914 (-1977), was a local resident in Eksdale, Cumbria. An RAF bomber pilot in World War 2, he was shot down over Germany in July 1941 and detained in various prison camps until moved to Stalag Luft 3 from April 1943. After the war he returned, farming mink and daffodils until 1965 when his culinary masterpiece 'Countryman's Cooking' was published.

Détails de l'édition

• Éditeur: Excellent Press
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1900318296
• ISBN 13: 9781900318297
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible