Can you use up that sad-looking carrot sat in your fridge? How can you make that cold chicken tasty? What can you do with the last dollop of yoghurt?
The average household in the UK throws away over a third of the groceries we buy – accumulating to a staggering £500-worth of edible food per year. By putting this food on your plate, rather than in landfill, you're saving money, eating more creative meals and also helping to reduce that waste that ends up harming our planet.
The Use-It-All Cookbook is packed with ideas for using your leftovers, from the last slice of bread bread to the hard cheese at the back of the fridge. Packed with more than 100 quick and delicious recipes which can be adapted to a variety of leftovers, it covers delicious meals such as soups, stews, pies, and risottos, as well as tasty juices and smoothies. It features a user-friendly A-Z of leftover ingredients, and lots of helpful advice on planning, buying and storing food, as well as guidance on food miles, use-by dates, recycling and composting.
Food waste in landfill sites is a serious contributor to global warming and with changes in people’s shopping habits and fears over food hygiene, food wastage is increasing at a rate of 15% every decade. With The Use-It-All Cookbook you can drastically reduce your food waste, save money and do your bit for the planet at the same time.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Bish Muir has been interested in cooking from a young age, when she used to help her mother in the kitchen to use up all the food in the cupboard, making the most of what ingredients were there and not throwing anything away. She lives with her husband and children in an increasingly self-sufficient and eco-friendly farmhouse in North Devon.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Greener Books, London, Royaume-Uni
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Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2224573
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Do you have to throw away that single carrot? How can you make that cold chicken tasty? Can you use that half pot of yoghurt at the back of the fridge? The Use-It-All Cookbook is packed with ideas for using your leftovers including that sad-looking carrot or hard cheese at the back of the fridge. Soups, stews, pies, and risottos sit alongside delicious quick recipes and tasty juices and smoothies. It includes: an easy to use A-Z of leftover food and how to use it up basic recipes which can be adapted for a variety of leftovers quick and easy recipe ideas advice on planning, buying and storing food The average household puts over 500-worth of edible food in the bin every year, and food waste in landfill sites is a serious contributor to global warming. With The Use-It-All Cookbook you can drastically reduce your food waste, save money and do your bit for the planet at the same time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001275380
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