A practical and attractive guide to the many edible varieties of wild plant that grow all around us.
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Gail Harland combines work as a paediatric allergy dietitian with horticultural writing and lecturing. She has a BSc in Nutrition and Dietetics and is a practising dietitian. She also holds an RHS Diploma in Horticulture and is the author of numerous gardening books. Gail has been eating the weeds from her garden, and feeding them to family and friends, for around 30 years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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