In this book the author explains in lay terms how and why there has been such a huge increase in food poisoning over the past ten years, what should be done about it by governments and what action you can take to safeguard yourself and your family.'
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Poison on a Plate: Dangers in the Food We Eat and How to Avoid Them This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781900512459
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 56253756-20
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781900512459
Quantité disponible : 3 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR004932131
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002203398
Quantité disponible : 3 disponible(s)
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3944495
Quantité disponible : 1 disponible(s)
Vendeur : Bookbot, Prague, Rébublique tchèque
Softcover. Etat : Fair. Verschmutzung; Leichte Gebrauchsspuren. Despite reassurances from government scientists and the food industry, are you certain that the food on your plate is safe to eat? Professor Richard Lacey isn't. This eminent scientist put his career at risk because he believed people were in danger of being poisoned by their own food. An internationally-known microbiologist and advisor to the World Health Organization, Professor Lacey brought to the attention of the British public the threat of salmonella in eggs, listeria in soft cheeses, botulism, E. coli, BSE in cows, and its human equivalent, Creutzfeldt-Jakob Disease. In Poison on a Plate, he shows how the food industry has thrown away the "wisdom of the ages" in the pursuit of profit and how the government has failed time and again to protect the public interest. Finally, he offers invaluable guidelines to safe eating, from supermarket to table. N° de réf. du vendeur 451cdd84-2ccf-481c-abdb-033a671acd9f
Quantité disponible : 1 disponible(s)
Vendeur : Mr Pickwick's Fine Old Books, Katoomba, NSW, Australie
Softcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. First Edition. First softcover edition. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges very slightly spotted or marked. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 1900512459. ISBN/EAN: 9781900512459. All our pictures shown here are of the actual item, not stock photos. Inventory No: 18774. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. N° de réf. du vendeur 18774
Quantité disponible : 1 disponible(s)