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The Blackhall Guide to Food Safety Management (The Blackhall Guides)

Jeremy W. Stranks

Edit� par Blackhall Publishing Ltd 99/r /01 A, 1999

ISBN 10 : 1901657523 ISBN 13 : 9781901657524

Ancien ou d'occasion Couverture souple

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Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N� de r�f. du vendeur 7719-9781901657524

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