Tetsuya Wakuda is widely considered Australia's finest and most origianl chef. In this book, he shares his story, his recipes and his passion for the good things in life. Arriving in Australia in 1982 with nothing more than a small suitcase and a love of food, he worked his way up from kitchen hand to master chef. His restaurant Tetsuya's opened in 1989 as a tiny shop front in the Sydney suburb of Rozelle.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Tetsuya This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781902304854
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781902304854
Quantité disponible : 2 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002725571
Quantité disponible : 6 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01902304853-V
Quantité disponible : 1 disponible(s)
Vendeur : PKRD, Cardiff, Royaume-Uni
Hardcover. Etat : Very Good. Gift inscription on title page, otherwise like new. Harper Collins hardback 2000, 1st impression. The photo is of the actual book you will receive. Fast dispatch from UK seller. N° de réf. du vendeur 10718
Quantité disponible : 1 disponible(s)
Vendeur : George Longden, Macclesfield, Royaume-Uni
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. A bright, presentable copy, very slightly bumped at top corner of front board. 275 x 220 mm. viii, 184 pp. Published to mark the 10th anniversary of the Sydney restaurant Tetsuya's, and its Japanese-Australian-French fusion cuisine. Reprint. First published 2000. Book. N° de réf. du vendeur 78723
Quantité disponible : 1 disponible(s)
Vendeur : Burwood Books, Wickham Market, Royaume-Uni
Hardback. Etat : Fine. First U.k. Edition. Hardback. Dust Jacket. 4to. pp 183. Original publisher's black cloth, lettered silver on spine. Copiously illustrated in colour and black and white throughout. Foreword by Charlie Trotter. ISBN: 1902304853 Fine in fine dust jacket. N° de réf. du vendeur C38859
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardback. Etat : As New. Etat de la jaquette : As New. Reissue. 183 pages. Australian cooking with an Asian twist. Size: 4to - over 9¾" - 12" tall. Book. N° de réf. du vendeur 25715
Quantité disponible : 1 disponible(s)