The Complete Book of Mince - Couverture rigide

La Sagne, Rene

 
9781902407746: The Complete Book of Mince
Couverture rigide
ISBN 10 : 1902407741 ISBN 13 : 9781902407746
Editeur : Waverley Books, 2008

Synopsis

Includes 72 recipes for mince: turkey, beef, chicken and vegetarian recipes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Rene La Sagne was born in LaSagne Switzerland, and served as a sous chef in a bottom bucket hotel in Paris until he was sacked for taking a lunch hour. On holiday in Sharm El Sheikh, Rene fell in love with his princess, and followed her back to Paisley, where he opened the Maison du Mince. His book (and the follow up THe Kitchen Assault Course for Men) is an ideal gift for the man - or woman - in your life who either lives by, or loathes, mince.

Présentation de l'éditeur

Brighten your day and life with this funny book full of insights on life while you cook the nation's favourite staple - mince - in 72 different ways. Includes 72 recipes for mince: turkey, beef, chicken and vegetarian recipes. This hilarious cookbook explores the life of Rene La Sagne, and how he has opened his cafe that serves mostly mince in Glasgow, and expert tips on serving mince to a nation that prizes mince above all else.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Waverley Books
Date d'édition
2008
Langue
anglais
ISBN 10 
1902407741
ISBN 13 
9781902407746
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible