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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish - Couverture souple

Willan, Anne; Williams, Peter

 
9781902757629: Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish

Synopsis

How do I cook the perfect steak? How do I achieve a perfect souffle? The answers to these and similar questions are provided, telling the reader exactly how to cook food to perfection and explaining, for example, what "until done" means, and how to recognise it.

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