First published in 1699, John Evelyn's Acetaria is an early book about food, rather than just a collection of recipes or a medical treatise - the usual forms. He discusses with immense bravura and polymathy the merits of salad, the demerits of meat-eating, the best way to mix, to grow, to gather and to season a salad, and the place of the salad in classical literature and the early history of man. What better introduction to eating more vegetables, or growing more salad plants? John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Acetaria is one of its fruits. It has pleased generations of readers. This is a new setting of his text, with a useful introduction putting some contemporary perspectives on his opinions, together with a full index and glossary.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
John Evelyn was one of our first gastronomes, and estolled the virtues of eating more salads and vegetables.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Acetaria is one of its fruits, being about the virtue of salads over eating meat. It has pleased generations of readers. This is a new setting of his text, with a useful introduction putting some contemporary perspectives on his opinions, together with a full index and glossary. First published in 1699, John Evelyn's Acetaria is an early book about the merits of salad. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781903018293
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