Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons. As the title indicates, it was a cookery book, in reality a pamphlet, containing many suggested menus for meals of varying complexity together with a few recipes. It went through several editions after 1851, under the authorial pseudonym of 'Lady Maria Clutterbuck' with a brief introduction that was, commentators aver, the work of Charles Dickens himself. In this book, Susan Rossi-Wilcox has investigated the life of Catherine Dickens, the domestic arrangements of the Dickens family, the composition of this menu-book and how the various changes in succeeding editions reflect both Catherine's own development and the state of play in Victorian cookery, entertainment and food supply. At the same time, it contains a transcript of the menu-book itself and the appendix of recipes. It would not be sensible to claim the little book changed very much about Victorian cookery, but it serves as a potent marker of what was going on at the time, for example the modes of service, the sorts of dishes cooked, the domestic organisation necessary to maintain a reasonably well-off household. Catherine Dickens herself is a very interesting character and this book has much to offer people seeking to get behind the facade thrown up by Charles Dickens and his biographers (the couple separated in 1858 and Catherine suffered from much negative spin). Susan Rossi-Wilcox paints a sympathetic portrait of a capable and resourceful woman. Dinner for Dickens is fully referenced and illustrated with contemporary photographs, drawn largely from the collections of the Charles Dickens Museum in Doughty Street, London.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Susan M. Rossi-Wilcox is a Curatorial Associate of the Botanical Museum of Harvard University where she is Administrator for the Glass Flowers Collection.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : Very Good. Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781903018385
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Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781903018385
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Hardcover. Etat : new. Hardcover. Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons. As the title indicates, it was a cookery book, in reality a pamphlet, containing many suggested menus for meals of varying complexity together with a few recipes. It went through several editions after 1851, under the authorial pseudonym of Lady Maria Clutterbuck with a brief introduction that was, commentators aver, the work of Charles Dickens himself.In this book, Susan Rossi-Wilcox has investigated the life of Catherine Dickens, the domestic arrangements of the Dickens family, the composition of this menu-book and how the various changes in succeeding editions reflect both Catherines own development and the state of play in Victorian cookery, entertainment and food supply. At the same time, it contains a transcript of the menu-book itself and the appendix of recipes. It would not be sensible to claim the little book changed very much about Victorian cookery, but it serves as a potent marker of what was going on at the time, for example the modes of service, the sorts of dishes cooked, the domestic organisation necessary to maintain a reasonably well-off household. Catherine Dickens herself is a very interesting character and this book has much to offer people seeking to get behind the facade thrown up by Charles Dickens and his biographers (the couple separated in 1858 and Catherine suffered from much negative spin). Susan Rossi-Wilcox paints a sympathetic portrait of a capable and resourceful woman. Dinner for Dickens is fully referenced and illustrated with contemporary photographs, drawn largely from the collections of the Charles Dickens Museum in Doughty Street, London. Catherine Dickens, under the pseuonym of Lady Maria Clutterbuck, wrote a little book called "What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons in 1851. It had two subsequent editions in 1852 and 1854. The foreword was contribured (anonymously) by her husband, Charles. Susan Rossi-Wilcox reprints this work and contributes asn engaging study of the domestic arrangements of the Dickens household together with a culinary commentary on the recipes and foodstuffs mentioned in the original work. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781903018385
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